Breakfast and lunch, and then we go home.
123 Main St
Excelsior Springs, Missouri
Everything is made here, which is why the menu is short and why the door shuts at two. Biscuits from scratch every morning and the gravy is not from a bag.
Made here
The whole menu
If it is not on this list we do not do it, and that is on purpose.
Two eggs, potatoes, toastAny style$8.25
Biscuits and gravyScratch biscuits, sausage gravy$7.50
Pancake stackThree, buttermilk$7.75
Corned beef hashMade here, not from a can$11.50
Patty meltRye, grilled onion, swiss$11.00
Soup and half sandwichSoup changes daily$9.50
PieAsk what got made$4.50
CoffeeBottomless, and we will keep coming round$2.50
So nobody is surprised
How the place works
A twelve table room with two people running it. These are the rules that keep it working.
- Seat yourselfAnywhere except the two-top by the till, that one is for waiting.
- Cash or cardBoth fine, no minimum.
- Kitchen closes at 1:45Fifteen minutes before the door, so the grill can come down.
- No substitutions on the specialsOne person is cooking. Everything else, ask.
- Split plates welcomeNo fee, and we will bring two sets of cutlery.
- Carry outCall it in and it will be on the counter.
Where and when
123 Main St
Excelsior Springs, Missouri
Downtown, in the row with the awnings. Street parking out front.
- Tuesday to Friday
6 a.m. to 2 p.m. - Saturday
6 a.m. to 2 p.m. - Sunday
7 a.m. to 1 p.m. - Monday
Closed - Kitchen closes
Fifteen minutes before the door - Tables
Twelve, plus a counter